Cooked meats refer to various types of meat that have been prepared through methods such as boiling, roasting, grilling, or frying. Common examples include chicken, beef, pork, and lamb. Cooking meat not only enhances its flavor but also makes it safer to eat by killing harmful bacteria and parasites. Different cultures have unique ways of cooking meats, often using specific spices and techniques. For instance, barbecue is popular in many regions, while stir-frying is common in Asian cuisines. Cooked meats can be served as main dishes or used as ingredients in other recipes, such as stews and sandwiches.