Lead(II) Acetate, also known as Sugar of Lead, is a chemical compound with the formula Pb(C2H3O2)2. It appears as a white crystalline solid and is soluble in water. Historically, it was used in various applications, including as a sweetening agent in some food products, although this practice has been discontinued due to health concerns. This compound is primarily used in laboratories and industrial processes, such as in the production of lead-based paints and as a reagent in chemical reactions. However, due to its toxicity and potential health risks, particularly lead poisoning, its use is now heavily regulated in many countries.