Le Bernardin is a renowned seafood restaurant located in New York City. Established in 1986 by chefs Éric Ripert and Maguy Le Coze, it has earned multiple Michelin stars and is celebrated for its elegant atmosphere and exceptional cuisine. The restaurant specializes in French techniques and emphasizes the freshness of its seafood dishes. The menu at Le Bernardin features a variety of preparations, including raw, barely cooked, and lightly cooked seafood. Guests can choose from a prix fixe menu or a chef's tasting menu, showcasing the culinary artistry and creativity of the chefs. The restaurant is a favorite among food enthusiasts and critics alike.