Éric Ripert is a renowned French chef, best known for his expertise in seafood cuisine. He is the co-owner and executive chef of the acclaimed restaurant Le Bernardin in New York City, which has received multiple Michelin stars and is celebrated for its elegant dishes and commitment to quality. In addition to his culinary achievements, Ripert is a television personality and author. He has appeared on various cooking shows, including Top Chef, where he serves as a guest judge. His cookbooks, such as Avec Eric, showcase his passion for cooking and provide insights into his culinary philosophy.