Layered cakes are desserts made by stacking multiple layers of cake, often separated by fillings such as frosting, fruit, or cream. Each layer can be made from different flavors or types of cake, allowing for a variety of tastes and textures. Commonly, layered cakes are frosted on the outside, creating a visually appealing treat. These cakes are popular for celebrations like birthdays and weddings, where their height and decoration can enhance the festive atmosphere. Famous examples include the chocolate layer cake and red velvet cake. Layered cakes can be customized to suit different themes and preferences, making them versatile for any occasion.