A wedding cake is a traditional dessert served at wedding receptions, symbolizing prosperity and good fortune for the couple. Typically multi-tiered, these cakes are often decorated with intricate designs, flowers, or figurines that reflect the couple's style and theme. Common flavors include vanilla, chocolate, and red velvet, and they are usually filled with frosting or fruit preserves. The cutting of the wedding cake is a significant moment during the reception, representing the couple's first task together as a married pair. Guests often enjoy a slice of the cake, which is sometimes saved for the couple's first anniversary. The cake is an essential part of many wedding celebrations around the world.