Lau Lau is a traditional Hawaiian dish that consists of pork, fish, or chicken wrapped in taro leaves. The wrapped ingredients are then steamed or cooked in an underground oven called an imu. This cooking method infuses the food with a unique flavor and tenderness, making it a popular choice for gatherings and celebrations. Typically served with rice, Lau Lau is often accompanied by poi, a staple Hawaiian dish made from taro root. The dish reflects the rich culinary heritage of Hawaii, showcasing the use of local ingredients and traditional cooking techniques that have been passed down through generations.