The Larzac Plateau is a high limestone plateau located in the Aveyron department of southern France. It covers an area of approximately 1,000 square kilometers and is known for its rugged terrain, deep gorges, and unique biodiversity. The plateau is part of the Grands Causses regional natural park, which is recognized for its stunning landscapes and rich natural heritage. The region is characterized by its Mediterranean climate, with hot, dry summers and mild winters. The Larzac Plateau is also famous for its agriculture, particularly the production of Roquefort cheese, which is made from sheep's milk. The area is dotted with small villages and historical sites, making it a popular destination for tourists and nature enthusiasts.