Lanzhou beef noodles, also known as Lanzhou lamian, are a traditional dish from Lanzhou, the capital of Gansu Province in China. This dish features hand-pulled wheat noodles served in a flavorful beef broth, often garnished with slices of tender beef, green onions, and cilantro. The noodles are known for their chewy texture and are made fresh on-site. The broth is typically made by simmering beef bones and spices for several hours, resulting in a rich and aromatic flavor. Lanzhou beef noodles are not only popular in China but have also gained international recognition, making them a beloved choice for noodle enthusiasts around the world.