Lanzhou lamian is a traditional Chinese noodle dish originating from Lanzhou, the capital of Gansu Province. It features hand-pulled wheat noodles that are known for their chewy texture. The dish is typically served in a flavorful beef broth, often garnished with sliced beef, green onions, and cilantro. The preparation of Lanzhou lamian involves a unique technique where the dough is repeatedly stretched and folded to create long, thin noodles. This method not only enhances the texture but also showcases the skill of the chef. The dish is popular for its rich flavors and is enjoyed by many across China and beyond.