Lanzhou Noodles, also known as Lanzhou beef noodles, are a traditional dish from Lanzhou, the capital of Gansu Province in China. These hand-pulled noodles are made from wheat flour and are known for their chewy texture. They are typically served in a flavorful beef broth, often garnished with sliced beef, green onions, and cilantro. The dish is famous for its unique preparation method, where chefs skillfully stretch and pull the dough to create long, thin noodles. Lanzhou Noodles are not only popular in China but have also gained international recognition, becoming a beloved choice for noodle enthusiasts worldwide.