Langi Langi is a traditional Fijian dish made from marinated fish, typically tuna or snapper, which is cooked in citrus juice, usually lime or lemon. The fish is often mixed with fresh vegetables like tomatoes, onions, and cucumbers, creating a refreshing and flavorful meal. This dish is commonly served as an appetizer or a light meal, especially in coastal regions of Fiji. It is enjoyed for its vibrant flavors and is often accompanied by taro or cassava for a more filling option. Langi Langi reflects the rich culinary heritage of the Fijian islands.