Lamb Soup is a hearty dish made by simmering pieces of lamb meat with various vegetables and seasonings. Common ingredients include carrots, potatoes, onions, and herbs like thyme or rosemary. The slow cooking process allows the flavors to meld together, resulting in a rich and savory broth. This comforting soup is often enjoyed during colder months and can be served as a main course. It is a popular dish in many cultures, with variations found in Mediterranean, Middle Eastern, and Asian cuisines. Lamb Soup can be customized with different spices and vegetables to suit individual tastes.