Laksa Sarawak is a popular noodle dish from Sarawak, a state on the island of Borneo in Malaysia. It features a rich, spicy coconut milk broth, typically made with a blend of spices, including lemongrass, turmeric, and chili. The dish is usually served with rice vermicelli noodles and topped with ingredients like shredded chicken, prawns, and bean sprouts. This flavorful dish is often garnished with fresh herbs, such as coriander and mint, adding to its aromatic profile. Laksa Sarawak is distinct from other types of laksa found in Malaysia, showcasing the unique culinary traditions of the Iban and Malay communities in the region.