Laghman is a traditional dish from Afghanistan, particularly popular in the northern regions. It consists of hand-pulled noodles served with a flavorful meat and vegetable sauce, often made with lamb or beef, along with onions, carrots, and bell peppers. The dish is known for its rich taste and is typically garnished with fresh herbs. This dish is often enjoyed during special occasions and gatherings, reflecting the cultural heritage of the Afghan people. Laghman is not only a staple in Afghan cuisine but has also gained popularity in neighboring countries, showcasing the diverse culinary traditions of the region.