The Lacaune sheep is a breed primarily known for its milk production, particularly in the Roquefort cheese industry. Originating from the Languedoc region of southern France, these sheep are medium-sized with a white fleece and a distinctive face. They are well-adapted to their environment and are valued for their hardiness and ability to thrive on sparse grazing. Lacaune sheep are typically raised for both milk and meat. The breed is characterized by its high milk yield, which is rich in fat and protein, making it ideal for cheese-making. Farmers appreciate their efficient feed conversion and good maternal qualities, contributing to their popularity in sheep farming.