Lacaune refers to several distinct subjects, primarily associated with a town in southern France. The town of Lacaune is located in the Tarn department and is known for its picturesque landscapes and historical significance. It is also famous for its local cheese, particularly the Lacaune sheep cheese, which is a key ingredient in the production of Roquefort cheese. In addition to the town, Lacaune can refer to the Lacaune breed of sheep, which is native to the region. This breed is valued for its milk production, contributing to the dairy industry in France. The Lacaune sheep are recognized for their adaptability and are often used in various agricultural practices.