Láng is a traditional Hungarian dish made from a type of flatbread, often topped with various ingredients. It is typically baked in a wood-fired oven, giving it a unique flavor and texture. Common toppings include cheese, sour cream, and garlic, making it a popular street food in Hungary. This dish is often enjoyed at festivals and markets, where vendors serve it fresh and hot. Láng is similar to other flatbreads found in various cultures, such as pita in the Middle East or naan in South Asia, but it has its own distinct preparation and taste.