Kyoho is a popular grape variety originating from Japan, known for its large size and sweet flavor. It has a dark purple to black skin and is often enjoyed fresh or used in desserts and beverages. Kyoho grapes are typically seedless, making them a convenient snack. These grapes are cultivated primarily in the Yamagata and Nagano prefectures of Japan. They thrive in warm climates and are usually harvested in late summer to early autumn. Kyoho grapes are also appreciated for their high sugar content and juicy texture, making them a favorite among grape enthusiasts.