Kushiro crab
The Kushiro crab, also known as the Hokkaido crab, is a popular seafood delicacy found in the waters off the coast of Kushiro, a city in Hokkaido, Japan. This crab is known for its sweet, tender meat and is often enjoyed in various dishes, including sushi and hot pots.
Kushiro crabs are typically harvested during the colder months, when their meat is at its most flavorful. They are a significant part of the local fishing industry and contribute to the region's economy, attracting both locals and tourists who seek to experience this culinary delight.