Kushari is a popular Egyptian dish made from a mix of rice, lentils, and pasta, topped with a spicy tomato sauce and garnished with fried onions. It is often served with a side of garlic vinegar and can be customized with additional toppings like chickpeas or hot sauce. This hearty meal is a staple in Egyptian cuisine and is enjoyed by people of all ages. The origins of kushari can be traced back to the 19th century, influenced by various cultures, including Italian and Indian cuisines. It is commonly found in street food stalls and restaurants across Egypt, making it an accessible and affordable option for locals and tourists alike.