Kura is a traditional Japanese dish made from fermented soybeans. It is often used as a base for various sauces and condiments, providing a rich umami flavor. Kura is also known for its health benefits, as it is high in protein and contains beneficial probiotics that support gut health. In addition to its culinary uses, Kura is associated with the Japanese culture of fermentation, which includes other foods like miso and sake. The fermentation process not only enhances the taste but also preserves the food, making it a staple in many Japanese households.