Kunda is a traditional Indian sweet made primarily from milk, sugar, and cardamom. It is often prepared during festivals and special occasions, particularly in the northern regions of India. The sweet is known for its rich flavor and smooth texture, making it a popular treat among people of all ages. The preparation of Kunda involves boiling milk until it thickens, then adding sugar and spices. Once the mixture reaches the desired consistency, it is poured into molds to set. Kunda is sometimes garnished with nuts like pistachios or almonds to enhance its taste and presentation.