Kumbakonam degree coffee is a traditional South Indian coffee known for its unique preparation and rich flavor. Originating from the town of Kumbakonam in Tamil Nadu, this coffee is made using a special blend of coffee beans, often roasted to perfection. It is typically brewed in a traditional filter, allowing the coffee to develop a strong aroma and taste. What sets Kumbakonam degree coffee apart is its serving style, often presented in a stainless steel tumbler and a davara (a small plate). This method enhances the coffee's flavor and allows for cooling. The drink is popular among locals and tourists alike, symbolizing the region's rich coffee culture.