Kumaoni Raita is a traditional yogurt-based side dish from the Kumaon region of Uttarakhand, India. It is made by mixing fresh yogurt with finely chopped vegetables, herbs, and spices, creating a refreshing accompaniment to various meals. Common ingredients include cucumber, onion, and coriander, which add flavor and texture. This dish is not only delicious but also nutritious, as it provides probiotics from yogurt and essential vitamins from the vegetables. Kumaoni Raita is often served with rice, roti, or as part of a larger meal, enhancing the overall dining experience with its cooling effect and vibrant taste.