Krsćo is a traditional dish from the Balkans, particularly popular in Croatia. It is made from a mixture of ground meat, usually beef or pork, combined with rice and various spices. The mixture is then wrapped in grape leaves and cooked, resulting in a flavorful and aromatic meal. This dish is often served during special occasions and family gatherings, showcasing the rich culinary heritage of the region. Krsćo is typically accompanied by a side of yogurt or a fresh salad, enhancing its taste and providing a refreshing contrast to the savory flavors of the meat and rice.