Krsć is a traditional dish from the Balkans, particularly popular in Serbia and Croatia. It is typically made from roasted meat, often lamb or goat, and is seasoned with various herbs and spices. The dish is usually prepared for special occasions and gatherings, showcasing the region's culinary heritage. The preparation of Krsć involves slow-roasting the meat over an open flame or in a specially designed oven. This method enhances the flavor and tenderness of the meat. Krsć is often served with side dishes like potatoes or vegetables, making it a hearty meal enjoyed by families and friends during celebrations.