Kriek is a traditional Belgian beer made by fermenting lambic beer with whole cherries. The cherries add a fruity flavor and a vibrant red color, making it a popular choice among fruit beer enthusiasts. The fermentation process can take several months, allowing the flavors to meld and develop complexity. Typically, Kriek has a tart and sweet taste, with a refreshing finish. It is often enjoyed on its own or paired with desserts and cheeses. This style of beer showcases the unique brewing techniques of Belgium and highlights the use of local ingredients, particularly the sour cherries from the region.