Fruit beers are a type of beer that incorporates various fruits during the brewing process. These fruits can be added in different forms, such as whole, pureed, or as extracts, and they contribute unique flavors, aromas, and colors to the final product. Common fruits used include cherries, raspberries, peaches, and oranges, which can enhance the beer's taste profile and appeal to a wider audience. The brewing of fruit beers can be traced back to traditional styles, such as Belgian Lambics, which often use wild fermentation and seasonal fruits. Today, many craft breweries experiment with fruit beers, creating innovative combinations and seasonal releases. These beers are typically enjoyed chilled and can be a refreshing option for those looking to explore different flavors in the beer world.