Križanac is a traditional Croatian dish, often associated with the region of Slavonia. It typically consists of a hearty stew made with meat, vegetables, and spices, reflecting the agricultural practices of the area. The dish is usually slow-cooked, allowing the flavors to meld together, and is often served with bread or polenta. The preparation of Križanac can vary by family and locality, with each recipe showcasing unique ingredients. Commonly used meats include pork or beef, while vegetables like potatoes, carrots, and onions are frequently included. This dish is a staple during family gatherings and celebrations, highlighting the importance of communal meals in Croatian culture.