Kremówka is a popular Polish dessert, also known as "Napoleonka." It consists of two layers of flaky pastry filled with a rich cream, typically made from a mixture of whipped cream and custard. The top is often dusted with powdered sugar, giving it a sweet finish. This delicious treat has a long history in Poland and is especially associated with the town of Wadowice, the birthplace of Pope John Paul II. Kremówka is often enjoyed with coffee or tea and is a favorite at celebrations and gatherings, showcasing the country's culinary traditions.