Krapfen are traditional German pastries, similar to doughnuts, typically filled with jam, cream, or other sweet fillings. They are often deep-fried, resulting in a golden-brown exterior, and are usually dusted with powdered sugar. Krapfen are especially popular during Carnival season, celebrated in many regions of Germany and Austria. These treats have various regional names and variations, such as Berliner in northern Germany and Pfannkuchen in Berlin. Krapfen can be enjoyed year-round, but they hold special significance during festive occasions, symbolizing indulgence before the fasting period of Lent.