Kori Rotti is a traditional dish from the Indian state of Karnataka. It consists of spicy chicken curry served with crispy rice rotti, a type of flatbread made from rice flour. The dish is known for its rich flavors and is often enjoyed during special occasions or family gatherings. The preparation of Kori Rotti involves cooking chicken with a blend of spices, including coriander, cumin, and turmeric. The rice rotti is typically made by mixing rice flour with water, spreading it thinly, and then cooking it on a hot griddle until crispy. This combination creates a delightful contrast of textures and tastes.