Korean beef soup, known as Galbitang, is a traditional dish made from beef short ribs simmered in a clear broth. The soup is typically flavored with garlic, ginger, and green onions, creating a rich and savory taste. It is often served with a side of rice and various banchan, or side dishes, enhancing the overall meal experience. This comforting soup is popular in Korean cuisine, especially during colder months or for special occasions. The slow cooking process allows the flavors to meld together, resulting in tender meat and a nourishing broth that is both satisfying and wholesome.