Galbitang is a traditional Korean soup made primarily from beef short ribs. The dish is known for its rich and savory flavor, which comes from simmering the ribs with various ingredients such as garlic, onions, and radish. It is often enjoyed during colder months or on special occasions. Typically served with a bowl of rice and side dishes, Galbitang is a comforting meal that highlights the umami taste of the beef. The clear broth is both nourishing and satisfying, making it a popular choice among families and in Korean restaurants worldwide.