Korean etiquette emphasizes respect and hierarchy, particularly in social interactions. When greeting someone, a slight bow is customary, and using both hands to give or receive items, such as gifts or business cards, shows respect. Addressing individuals by their titles or family names, rather than first names, is also important in maintaining formality. Dining etiquette is significant in Korean culture. It is polite to wait for the eldest person to start eating before you begin. Additionally, it is common to pour drinks for others rather than yourself, and using chopsticks and a spoon correctly is essential during meals, especially when enjoying traditional dishes like kimchi or bulgogi.