Korean agriculture is characterized by its diverse range of crops and farming practices. Major products include rice, vegetables, fruits, and livestock. The country's mountainous terrain and varying climate influence the types of crops grown, with rice being the staple food. Traditional farming methods coexist with modern technology, enhancing productivity and sustainability. In recent years, the South Korean government has promoted organic farming and eco-friendly practices to address environmental concerns. Additionally, initiatives to support small-scale farmers and improve food security are essential components of the agricultural policy. The integration of technology, such as smart farming, is also gaining traction in the industry.