Kopi Tarik is a popular Malaysian coffee drink known for its unique preparation method. The name translates to "pulled coffee," which refers to the technique of pouring the coffee between two containers to aerate it. This process creates a frothy texture and enhances the flavor, making it a favorite among coffee enthusiasts. Typically made with strong brewed coffee and sweetened condensed milk, Kopi Tarik is served hot or cold. It is commonly found in Malaysian coffee shops and is enjoyed as a daily beverage. The drink's rich taste and creamy consistency make it a delightful choice for many.