Kondhi is a traditional Indian dish, primarily made from rice flour and water. It is often prepared in the form of dumplings or steamed cakes, and is popular in various regions of India, especially in Maharashtra. The dish is typically served with chutneys or curries, enhancing its flavor and appeal. The preparation of Kondhi involves mixing rice flour with water to form a dough, which is then shaped and cooked. It is a versatile dish that can be enjoyed as a snack or a main course. Variations of Kondhi may include different spices or fillings, catering to diverse tastes and preferences.