Kolkata biriyani is a popular dish from the city of Kolkata, India. It is known for its unique flavor and aroma, which comes from the use of fragrant spices, marinated meat, and long-grain Basmati rice. The dish often includes potatoes, boiled eggs, and a blend of spices like saffron, cardamom, and cloves, giving it a distinct taste. Unlike other regional biriyanis, Kolkata biriyani is characterized by its slightly sweet flavor and the addition of aloo (potatoes). Traditionally, it is prepared using the dum cooking method, where the ingredients are layered and slow-cooked to enhance the flavors. This dish is a favorite among locals and visitors alike.