Kolhapuri Masala is a traditional spice blend originating from the Kolhapur region in Maharashtra, India. It is known for its robust and fiery flavor, typically made from a mix of spices such as red chili, coriander, cumin, and black pepper. This masala is often used in various dishes, including curries, gravies, and snacks, enhancing their taste with a distinctive heat. The preparation of Kolhapuri Masala can vary, with some recipes including additional ingredients like garlic, ginger, and cinnamon. It is a key component in popular dishes like Kolhapuri Chicken and Kolhapuri Mutton, making it a staple in Maharashtrian cuisine.