Kolhapuri refers to a style of cuisine and a type of footwear originating from the city of Kolhapur in Maharashtra, India. The cuisine is known for its spicy and flavorful dishes, often featuring ingredients like meat, fish, and a variety of spices. Popular dishes include Kolhapuri chicken and mutton curry, which are enjoyed for their rich taste and heat. In addition to its culinary fame, Kolhapuri chappals are a traditional form of footwear made from leather. These sandals are characterized by their intricate designs and durability, making them popular both in India and internationally. They are often worn for their comfort and style, reflecting the cultural heritage of Kolhapur.