Kjøttkaker Sauce is a traditional Norwegian gravy typically served with Kjøttkaker, which are meatballs made from ground meat, often mixed with breadcrumbs and spices. The sauce is usually rich and creamy, made from a base of flour, butter, and beef or meat stock, giving it a savory flavor that complements the meatballs. This sauce can also include ingredients like onions and cream, enhancing its taste and texture. Kjøttkaker Sauce is a staple in Norwegian cuisine, often enjoyed with sides like potatoes and vegetables, making it a comforting and hearty meal for families.