Kitchen techniques refer to the various methods used in cooking to prepare food. These techniques include basic skills like chopping, sautéing, boiling, and baking. Mastering these methods allows cooks to create a wide range of dishes, enhancing both flavor and presentation. Different kitchen techniques can also involve specific tools and equipment, such as knives, pots, and pans. Understanding how to use these tools effectively is essential for achieving desired results. Techniques like blanching and braising can transform ingredients, making them more enjoyable to eat while preserving their nutritional value.