Knife skills refer to the techniques used for handling and using a knife effectively in cooking. These skills include proper grip, cutting techniques, and safety measures to prevent accidents. Mastering knife skills can enhance efficiency in the kitchen and improve the presentation of food. Good knife skills involve various cutting methods, such as chopping, dicing, and julienning. Each technique serves a specific purpose, allowing for uniform cooking and better flavor distribution. Practicing these skills can lead to greater confidence and precision when preparing meals, making cooking a more enjoyable experience.