Kitchen operations refer to the systematic processes involved in preparing, cooking, and serving food in a restaurant or catering environment. This includes tasks such as meal planning, ingredient sourcing, food preparation, cooking techniques, and plating. Efficient kitchen operations ensure that meals are delivered promptly and meet quality standards. Effective kitchen operations also involve managing staff, maintaining equipment, and adhering to health and safety regulations. Proper organization and communication among team members are essential for smooth workflow. Additionally, inventory management helps in tracking supplies and minimizing waste, contributing to the overall success of the kitchen.