Kiso lacquerware is a traditional craft from the Kiso region in Japan, known for its high-quality wooden products coated with lacquer. This technique involves applying multiple layers of natural lacquer, derived from the sap of the urushi tree, which provides a durable and glossy finish. The craftsmanship often features intricate designs and patterns, showcasing the skill of artisans. The production of Kiso lacquerware dates back to the Edo period, and it is highly regarded for its beauty and functionality. Common items include bowls, trays, and boxes, often used in traditional Japanese tea ceremonies. The unique characteristics of Kiso lacquerware make it a valuable part of Japan's cultural heritage.