Kiritanpo Nabe is a traditional Japanese hot pot dish originating from the Akita Prefecture. It features cylindrical rice dumplings called kiritanpo, made by shaping cooked rice around a stick and then grilling it. The dish is typically prepared with a savory broth, often containing ingredients like chicken, vegetables, and mushrooms. The kiritanpo is added to the pot along with the other ingredients, allowing it to soak up the flavors of the broth. This hearty meal is especially popular during the colder months and is often enjoyed in a communal setting, making it a comforting and social dining experience.