Kirin Ichiban
Kirin Ichiban is a premium Japanese lager produced by the Kirin Brewery Company. Launched in 1990, it is known for its smooth and crisp flavor, which comes from a unique brewing process called "first press." This method uses only the first press of the wort, resulting in a cleaner taste and higher quality beer.
The beer has an alcohol content of 5% and is often enjoyed with various cuisines, particularly Japanese food. Kirin Ichiban is widely available in many countries and is recognized for its distinctive golden color and refreshing finish, making it a popular choice among beer enthusiasts.