Kinmen Kaoliang is a strong distilled spirit made from sorghum, originating from the Kinmen Islands in Taiwan. It typically has an alcohol content ranging from 38% to 63%, making it one of the strongest liquors available. The drink is known for its clear appearance and robust flavor, often enjoyed straight or in cocktails. The production of Kinmen Kaoliang dates back to the 1950s and is deeply rooted in local culture. It is often associated with celebrations and traditional rituals, reflecting the island's heritage. The spirit has gained popularity beyond Taiwan, attracting enthusiasts worldwide who appreciate its unique taste and craftsmanship.